got the mead going - several jars of cheap honey and a couple of eucalyptus, and its gently fermenting under the table.
The raisin on cleared beautifully with help from the finings, must get round to bottling that up. It tastes a little like sherry. Half the strawberry has been drunk already! P tried it on Jk and she liked it, always good to get some feedback.
The Banana has just about stopped - I'll probably add a stoppit at the weekend and bottle it in the week - really looking forward to it.
The pear is still very cloudy, but seems to be gently settling.
I've got 2 glass demijohns spare now so i think it'll be ribena and cirtus wines next.
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